Chocolate Chip Pie

Chocolate chip pie combines two classics: chocolate chip cookies and pie, into one amazing dessert, with a gooey chocolate layer topped with buttery cookie dough.

Course Dessert

Cuisine American

Keyword chocolate chip, pie

Prep Time 10

Cook Time 35

Cooling time 1

Total Time 1 45

Servings

Calories 409kcal

Author Sara Garska

Cost $10

Equipment

mixing bowl

Ingredients

1/2 cup butter one stick
1 cup granulated sugar
½ cup all purpose flour
2 eggs well beated
1 teaspoon vanilla extract
6 ounces semi-sweet chocolate chips
1 unbaked pie crust
½ cup chopped nuts optional

Instructions

Preheat oven to 375°F.
Melt butter and allow to cool.
Beat two eggs with a fork until combined.
Combine sugar and flour in medium sized mixing bowl.
Add melted butter, eggs, and vanilla to the bowl of dry ingredients.
Stir in chocolate chips and nuts (nuts are optional).
Pour mixture into pie shell and spread evenly.
Bake 10 minutes at 375°F.
Reduce heat to 350°F and bake an additional 25-30 minutes, until pie is golden brown on top.
Remove from oven and allow to cool and set up for at least 30 minutes.
Serve plain or with ice cream or whipped cream.

Notes

Nutrition information is provided as an estimate only.

Prep Tips:

Butter - My recipe called for the butter to be melted. When I made it this way, it was easy to stir together with a spoon. I also tried just softening the butter but that required using a hand mixer. The pie was fine either way.
Nuts - If you don't like nuts in your chocolate chip cookies, you can simply omit them. If you do like nuts, chopped walnuts or pecans are fabulous additions.
Serve With - This pie can be enjoyed on its own, or with a scoop of vanilla ice cream or whipped cream.
Storage - Keep covered at room temperature for 1-2 days. You canalso keep in the fridge for longer term storage, up to 3-5 days.

Nutrition