Chocolate Delight Recipe

Chocolate delight is a beautiful and easy layered dessert featuring a crunchy crust topped with whipped cream cheese and chocolate pudding. It's always a favorite at summer potlucks!

Course Dessert

Cuisine American

Keyword chocolate

Prep Time 15

Cook Time 15

Chill Time & Set Time 1

Total Time 1 30

Servings

Calories 333kcal

Cost $12

Equipment

9×13″ casserole dish or baking pan
Mixing bowls
Instructions

Ingredients

1 cup all-purpose flour
½ cup butter melted
½ cup pecans chopped
8 ounces cream cheese room temperature
1 cup powdered sugar
16 oz Cool Whip 1 large tub
2 boxes chocolate instant pudding small box (3.9oz)
3 cups milk

Instructions

Layer 1: Nut Crust

Mix flour, melted butter, and chopped nuts.
Spread this mixture in an even layer on the bottom of 9X14 baking dish and press down to make a crust.
Bake at 350 degrees F for 15 minutes.
Remove baking pan from oven and allow to cool completely to room temperature before adding the next layer.

Layer 2: Whipped Cream Cheese

Using an electric mixer, cream together the cream cheese and powdered sugar until well combined.
Add half of the Cool Whip and mix well.
Scoop the cream cheese mixture on top of the first layer and spread gently.
Allow this layer to set before starting the chocolate pudding layer.

Layer 3: Chocolate Pudding

Whisk together the pudding mixes and milk until well combined and smooth.
Pour over the cream cheese layer. Spread gently if needed until all of the cream cheese is covered.
Place in fridge until the pudding is set.

Layer 4: Whipped Topping

Gently spread the remaining whipped topping on top of the pudding.
Chill the completed chocolate pudding dessert in the fridge until fully set, before adding any toppings or garnishes.

Notes

Nutrition information is an estimate only.

Nutrition