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bowl of cranberry salad with text overlay "Cranberry Fluff".
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Cranberry Fluff Salad

This cranberry fluff salad is perfect for a holiday gathering. Made with whipped topping, marshmallows, cranberries and pineapple, it's always a crowd-pleaser!
Course Dessert, Salad
Cuisine American
Keyword Christmas, cranberry, fluff, holiday, marshmallow, Thanksgiving
Prep Time 20 minutes
Refrigerator time 8 hours
Total Time 8 hours 20 minutes
Servings 10
Calories 144kcal
Author Sara Garska
Cost $15

Equipment

  • mixing bowl
  • Serving dish
  • Food processor

Ingredients

  • 1 container Cool Whip
  • 1 small package mini marshmallows
  • 1 package fresh cranberries chopped
  • 1/2 cup sugar
  • 1 small can crushed pineapple
  • 1/2 cup chopped pecans

Instructions

  • Stir together the whipped topping and marshmallows in a large bowl and chill at least eight hours or overnight in the refrigerator.
  • Chop fresh cranberries in a food processor.
  • Fold the the crushed pineapple, sugar, chopped cranberries, and pecans into the bowl of whipped topping and marshmallow mixture.
  • Refrigerate until ready to serve

Notes

Nutrition information is an estimate.

Nutrition

Calories: 144kcal | Carbohydrates: 25g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 17mg | Potassium: 117mg | Fiber: 1g | Sugar: 22g | Vitamin A: 71IU | Vitamin C: 5mg | Calcium: 37mg | Iron: 0.3mg