Creamy Grape Salad

Juicy grapes folded into a sweet cream cheese dressing with a crunchy brown sugar pecan topping: this old fashioned creamy grape salad is always a hit at holiday dinners and potlucks!

Course Salad, Side Dish

Cuisine American

Keyword cream cheese, fruit, fruit salad, grapes

Prep Time 10

Total Time 10

Servings

Calories 208kcal

Author Stacey

Cost $10

Equipment

large mixing bowl
Large Colander
Stand Mixer or Electric Hand Mixer

Ingredients

1 1/2 pounds Seedless Green Grapes
1 1/2 pounds Seedless Red Grapes

Dressing Ingredients:

8 oz Sour Cream
8 oz Cream Cheese softened
1/2 cup Granulated Sugar
1 teaspoon Vanilla Extract

Topping:

1 cup Brown Sugar
1 cup Chopped Pecans

Instructions

Wash and dry the seedless green grapes and seedless red grapes in a large colander, then transfer to a large bowl or baking dish.
Mix together the sour cream, softened cream cheese, sugar, and vanilla extract using an electric mixer.
Pour the cream cheese mixture into the bowl of grapes and fold until everything is evenly coated in the dressing.
In a small bowl, stir together the brown sugar and chopped pecans, then sprinkle on top of the salad.

Notes

Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.

Nutrition