Go Back
–+ servings
Hawaiian fruit salad with marshmallows on plate
Print

Creamy Hawaiian Fruit Salad

This creamy Hawaiian fruit salad has been a favorite in our family for over 60 years! Not only is it super easy to make, it also pairs perfectly as a side dish or stands on its own as a dessert. Cool, refreshing, and always a hit at holiday meals or summer barbecues!
Course Salad
Cuisine American
Keyword coconut, easy recipe, fruit, marshmallow
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 121kcal
Author Sara Garska
Cost $5

Ingredients

  • 1 can pineapple chunks
  • 1 can mandarin oranges
  • 1 cup sweet green grapes
  • 1 cup mini marshmallows
  • 1/4 cup shredded coconut unsweetened or sweetened
  • 3/4 cup sour cream can be adjusted to more or less as needed

Instructions

  • Drain the canned fruit thoroughly.
    draining canned mandarin oranges in strainer
  • Combine the fruit, marshmallows, coconut, and sour cream in a mixing bowl.
    Hawaiian fruit salad ingredients in bowl
  • Put salad in serving bowl and top with extra marshmallows, oranges, and grapes.
    mixing tropical fruit salad in a bowl with wooden spoon
  • Sprinkle the top with shredded coconut.
  • Cover and refrigerate until ready to serve.

Notes

Our nutrition information is provided as an estimate only; actual values may vary depending on the actual ingredients used.

Nutrition

Calories: 121kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 31mg | Potassium: 158mg | Fiber: 1g | Sugar: 15g | Vitamin A: 354IU | Vitamin C: 11mg | Calcium: 41mg | Iron: 1mg