Easy Blueberry Cobbler (Made with Bisquick)

Old Fashioned Blueberry Cobbler is an American classic made with fresh blueberries. It is a classic dessert that's easy to make and perfect for a get together with family and friends!

Course Dessert

Cuisine American

Keyword blueberry, cobbler

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 429kcal

Author Sara Garska

Cost $8

Equipment

Saucepan for blueberry filling
Mixing bowl for batter
Oven-safe baking dish

Ingredients

Blueberry Filling

5-6 cups blueberries
3/4 cup sugar
1/4 cup water
3 TB cornstarch
1 TB lemon juice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Cobbler Ingredients

1 cup sugar
2/3 cup self-rising flour
1/3 cup Bisquick pancake mix
2/3 cup butter melted
1 egg
1 teaspoon vanilla extract
cinnamon just a dash

Instructions

Blueberry Pie Filling

Add all ingredients to a saucepan and bring to a simmer.
Cook for about five minutes stirring gently until the sauce thickens.
Use immediately or store in glass jar in refrigerator until ready to use.

To Make the Cobbler

Preheat oven to 350°F.
Add about a quart of blueberry filling to an oblong baking dish.
Mix all the topping ingredients by hand in a medium bowl.
Using a large spoon drop spoonful’s of dough on top of blueberry filling. You don’t have to cover all the blueberries, just try and drop the dough around evenly as pictured.
Bake for 45 – 60 minutes at 350°F until the topping is browned and the filling is bubbling.

Notes

Blueberries: Fresh is best! I do recommend making your own blueberry pie filling instead of buying it canned. Of course, you can use canned in a pinch. But these days blueberries are easy to find in the store. Frozen would probably work too.

Note: Nutrition information is an estimate only and will vary based on ingredients used and serving size.

Nutrition