Easy Stromboli Recipe

This easy stromboli recipe features Italian meats and cheese rolled up in pizza dough and baked until golden brown and melty.

Course Appetizer

Cuisine Italian

Keyword bread, pizza

Prep Time 5

Cook Time 1 30

Resting time 30

Total Time 6

Servings

Calories 351kcal

Author Sara Garska

Cost $20

Place one loaf of frozen dough into or onto a nonstick surface. Allow to thaw and rise for about 5 hours until double in size.
Remove sliced meats and cheese from the refrigerator about ½ hour before you are ready to assemble the Stromboli.
When dough has doubled in size, preheat the oven to 350 degrees.
Roll the dough out into a circle, like a pizza crust.
Layer the ingredients in the following order: pepperoni, salami, mozzarella, provolone, parmesan, herbs, and pepper. Leave about ½ inch around the edges.
Once all the ingredients are in place, begin to roll the dough up.
To roll, you will lift and roll the dough, cinnamon roll style.Take your time to keep all the ingredients in place.
When you have it all rolled up, pinch the ends together and a long the seam.
Place the Stromboli on the baking sheet lined with parchment paper and bake for 25 minutes at 350°F.
Remove from oven and brush the top with butter while still warm.
Allow the Stromboli to sit for 20 – 30 minutes. The ingredients need to cool down some before you cut the Stromboli. Serve with prepared sauce of your choice.

Nutrition information is an estimate only and will vary based on the exact ingredients used and serving size.