French Onion Dip (with caramelized onions)
Classic French onion dip gets a flavor boost! This caramelized onion dip is smooth, creamy, and made with real onions for the best-tasting party dip!
Servings 10
Calories 115kcal
Cost $10
Equipment
- Skillet or frying pan
- Food processor
Ingredients
- 2 yellow onions
- 4 oz cream cheese
- ½ cup sour cream
- ¼ cup mayonnaise
- 3 tbsp unsalted butter
- 1 tbsp chives sliced
- ¼ tsp salt or to taste
- ¼ tsp black pepper or to taste
Instructions
- Peel onions and cut into thin slices.
- Melt butter in a skillet over medium-high heat. Add the sliced onions to pan, stirring occasionally. When the onions start to brown, lower heat and continue to cook on medium-low heat until onions are caramelized, or about 20-25 minutes.
- Add cream cheese, sour cream, mayonnaise, and seasoning to food processor and blend until smooth.
- When onions are cool, add to the dip in the food processor and pulse, just enough to mix in the onions. Scoop the dip into a serving bowl.
Notes
Nutrition information is provided as an estimate only.
Nutrition
Calories: 115kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 145mg | Potassium: 66mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 347IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 0.1mg