Fried Potato Patties

These Potato Fritters are a quick and easy side dish you can make in minutes.

Course Appetizer, Side Dish

Cuisine American

Keyword fritter, potato, Potato Fritters, potatoes

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 214kcal

Cost $8

Heat about 1/4 inch of oil in a large deep skillet over medium heat.
While the oil is heating, add cornmeal to a shallow dish and beat the eggs in a separate bowl.
Mash or grate the potatoes.
In a large bowl, mix the mashed potatoes, cheese, spices, 2 eggs, cornmeal, and salt until well incorporated.
Divide the mixture into 12 equal portions about the size of tennis balls. Flatten them slightly into patties.
Coat the potato fritters first in the cornmeal, then dip in the egg wash.
Once the oil is hot, add the fritters in batches. Fry for 3-4 minutes per side, or until golden brown and crispy.
Remove the fritters from the skillet and place them on a plate lined with paper towels to soak up any excess oil.

Nutrition information is provided as an estimate only.

Prep Tips:

Potatoes: Perfect for using leftover mashed potatoes from Thanksgiving or any big meal.
Serve With: Top with sour cream, chives, or green onions — or keep it classic with ketchup.
Storage: Cool completely, then store in an airtight container with paper towels. Refrigerate up to 3 days or freeze up to 2 months.
Reheating: Reheat at 375°F for 8–10 minutes in an oven or air fryer, flipping halfway for crispness.