Friendship Banana Bread

If you're looking for a delicious sweet treat to share, try this easy banana bread recipe. You'll love the moist crumb and the distinctive banana flavor.

Course Dessert

Cuisine American

Keyword banana, bread

Prep Time 15

Cook Time 1

Total Time 1 15

Servings

Calories 360kcal

Author Sara Garska

Cost $10

Equipment

mixing bowl
Hand mixer
Bread pan

Ingredients

1 cup sugar
1/2 cup butter softened
2 eggs
1 cup mashed bananas 3 large ripe bananas
1 1/2 Tablespoon milk
1 TB vanilla extract
1 TB lemon juice
1 cup chopped nuts optional
2 cups all purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoon baking powder

Instructions

Cream sugar and butter in a large mixing bowl
Add beaten eggs and vanilla to the sugar and butter mixture.
In a separate bowl, mash bananas and add lemon juice.
Whisk together flour, baking soda, baking powder, and salt in a third bowl.
Add flour mixture and banana mixture to the butter mixture, alternating flour mixture with bananas.
Fold in chopped nuts if using them.
Pour batter into a greased loaf pan and bake for 50-55 minutes at 325°F.
Let rest for about 1/2 hour before cutting.

Notes

Nutrition information is provided as an estimate; your actual values will vary based on exact ingredients used and serving size.

Nutrition