Hot Chicken Salad

Hot chicken salad is a delicious twist on a classic – a creamy chicken filling that's baked until bubbly and topped with melty cheese & crunchy potato chips!

Course Salad

Cuisine American

Keyword chicken

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 484kcal

Author Sara Garska

Cost $15

Equipment

large mixing bowl
8x11 inch Oven-safe baking dish

Ingredients

2 cups cooked chicken chopped
2 cups sliced celery
1/2 cup slivered almonds
1 teaspoon salt
2 tablespoons minced onion
1 cup mayonaise
2 tablespoons lemon juice
1/2 cup shredded cheddar cheese
1 cup crushed potato chips

Instructions

Combine all the ingredients (except chips and cheese) in a large bowl.
Measure out the cheese and chips in a separate bowl.
Place the chicken mixture into an oven safe baking dish and top with the shredded cheese and crushed potato chips.
Bake at 350 degrees F for 20 minutes.

Notes

Nutrition information is an estimate. Your actual values may vary based on specific ingredients used and serving size.

Nutrition