Melt margarine and pour into bottom of a 9-inch square baking dish.
In a medium bowl, whisk together milk, flour, baking powder, and sugar, until smooth.
Pour the milk/flour mixture over the melted margarine.
Spoon 1 can of cherries, peaches, or other fruit filling on top of the cobbler mixture in baking dish.
Bake at 350 degrees for about 35 minutes.
Notes
Nutrition information is provided as an estimate only and will vary based on exact ingredients used and serving size.Prep Tips:
The recipe called for margarine and that is what I used this time. Since I primarily bake with butter, I will use that next time.
I bought pie filling for this recipe. When I read the recipe more carefully, I noticed it said canned fruit. The pie filling worked fine. If you have canned fruit on hand, that should work too. Use about ¼ cup of the juice in the can as well.