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No Bake Avalanche Cookies
Avalanche Cookies
are a mountain of crispy rice cereal, marshmallows, and chocolate chips, coated in a creamy blend of peanut butter and white chocolate. A classic no-bake cookie!
Course
Dessert
Cuisine
American
Keyword
cookies, no bake
Prep Time
10
minutes
minutes
Cook Time
2
minutes
minutes
Chill Time
20
minutes
minutes
Total Time
32
minutes
minutes
Servings
18
cookies
Calories
280
kcal
Author
Stacey
Cost
$8
Equipment
Microwave safe bowl
large mixing bowl
Large baking sheet
Ingredients
16
ounces
white melting chocolate or almond bark
¾
cup
creamy peanut butter
2
cups
Rice Krispies cereal
2
cups
miniature marshmallows
1
cup
mini chocolate chips
divided
Instructions
To Prep: Line a large cookie sheet with parchment paper or silicone baking mat.
Place the white chocolate into a microwave-safe bowl and heat in 30-second increments, stirring until melted and smooth.
In a large bowl, stir together the melted white chocolate and peanut butter, until smooth.
Fold the Rice Krispies, mini marshmallows, and ¾ cup of the chocolate chips into the white chocolate mixture.
Scoop cookies out onto the prepared cookie tray, then top with the remaining chocolate chips. Chill for 20 minutes, until set.
Notes
Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.
Nutrition
Calories:
280
kcal
|
Carbohydrates:
31
g
|
Protein:
5
g
|
Fat:
16
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.02
g
|
Cholesterol:
7
mg
|
Sodium:
96
mg
|
Potassium:
137
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
237
IU
|
Vitamin C:
2
mg
|
Calcium:
67
mg
|
Iron:
1
mg