Non Alcoholic Grasshopper Pie

This fluffy, creamy Grasshopper Pie is a vintage-inspired no-bake dessert with minty filling, a chocolate crust, and Oreo topping, made alcohol-free for everyone to enjoy.

Course Dessert

Cuisine American

Keyword pie

Prep Time 15

Freezing Time 4

Total Time 4 15

Servings

Calories 110kcal

Cost $12

Equipment

large mixing bowl
whisk
Silicone spatula

Ingredients

Pie Ingredients

2 9-inch Oreo pie crusts or chocolate
2 boxes instant vanilla pudding mix 3.4oz size
2 cups milk
1 1/2 teaspoons mint extract NOT peppermint extract
1/2 cup marshmallow fluff
3-4 drops Green food coloring can use plant based
8 oz whipped topping such as Cool Whip
Crushed Oreo cookies for topping

Optional Toppings

Whipped cream
Maraschino cherries

Instructions

Beat together the pudding mix, marshmallow creme, and milk until smooth.
Mix in the mint extract and a green food coloring until you have your desired shade. The color will lighten up a bit when you add the Cool Whip.
Fold in the whipped topping (Cool Whip) until well combined.
Scoop the pudding mixture into the pie crust, smoothing with a spatula.
Top with crushed Oreo cookies (as much as you like)
Chill in freezer until fully set.

Notes

Nutrition information is provided as an estimate only and does not include any toppings.

Prep Tips:

Mint extract replaces crème de menthe; not the same as peppermint extract (use half if substituting). While mint extract is made with alcohol as a carrier, the amount is generally considered negligible.
Use milk, cream, coffee creamer, or plant-based milk for the pudding.
Store in freezer up to 2 weeks (or 2 months tightly wrapped); add Oreos before serving and warm knife/spatula under hot water for easier slicing.

Nutrition