Old-Fashioned Corn Casserole

Old-fashioned corn casserole is a cross between cornbread and creamed corn. It's easy to make and is a delicious holiday side dish recipe that pairs well with everything!

Course Side Dish

Cuisine American

Keyword corn, cornbread

Prep Time 10

Cook Time 50

Total Time 1

Servings

Calories 277kcal

Author Sara Garska

Cost $7.00

Equipment

1 large mixing bowl
1 Medium baking dish

Ingredients

1 box Jiffy brand cornbread mix
1 egg
16 ounces sour cream
1 can creamed corn 14-15oz can
1 can whole kernel corn 14-15oz can
1/2 cup melted butter 1 stick

Instructions

Preheat oven to 350°F and grease a medium baking dish.
Melt butter in microwave safe container or in saucepan.
Drain the whole kernel corn
In a large bowl, combine the muffin mix, sour cream, canned corn, and creamed corn.
Add the slightly beaten egg.
Add the melted butter.
Thoroughly mix all the ingredients together and pour into prepared baking dish.
Bake 45 – 50 minutes, or until done.
Let the dish rest for 10 to 15 minutes before serving.

Notes

Nutrition information is an estimate only and will vary based on exact ingredients used and/or serving size.

Nutrition