Pepper Jelly Cheese Dip

Red pepper cream cheese dip with a cracker dipping into it

This baked cream cheese and red pepper jelly dip is warm, creamy, sweet, and just a little spicy. An easy party appetizer that's ready in less than 20 minutes!

Course Appetizer

Cuisine American

Keyword cream cheese, dips, peppers

Prep Time 5

Cook Time 15

Total Time 20

Servings people

Calories 199kcal

Cost $8

Equipment

Small baking dish
mixing bowl

Ingredients

8 oz cream cheese
1 cup cheddar cheese shredded
1/2 tsp garlic powder
1/4 tsp onion powder
5 oz pepper jelly
1 green onion diced

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Mix together the cream cheese, cheddar cheese, and seasonings. Transfer to a small baking dish and spread evenly.
Bake for 10 minutes, the remove dish from the oven.
Spread pepper jelly over the top of the baked cheese dip, return to oven, and bake 5 more minutes.
Remove from oven and top with chopped green onions.

Notes

Nutrition information is provided as an estimate only.

Prep Tips:

Cream Cheese: Soften at room temp 20–30 minutes for easy spreading and a smooth bake.
Jelly Options: Use red pepper jelly or swap with hot pepper jelly, pineapple relish, or tomato jam.
Make Ahead: Assemble up to 1 day in advance, cover, and refrigerate. Bake before serving.
Serving: Serve warm with crackers, toasted baguette, or sturdy chips.
Storage/Reheat: Refrigerate leftovers 3–4 days; reheat until warm and scoopable.

Nutrition