Go Back
–+ servings
Print

Pineapple Upside Down Fudge

This Pineapple Upside Down Fudge is a unique twist on no bake fudge! This homemade pineapple fudge is filled with cherries and tastes just like pineapple upside down cake!
Course Dessert
Cuisine American
Keyword easy, fudge, no bake, pineapple
Prep Time 5 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings 12
Calories 433kcal
Author Stacey
Cost $6

Equipment

  • square baking pan
  • medium saucepan

Ingredients

  • 1 can sweetened condensed milk 14 ounces
  • 1/2 cup yellow cake mix
  • 2 1/2 cups white chocolate chips
  • 3/4 cup candied pineapple chopped
  • 16 maraschino cherries stems removed and cut in half

Instructions

  • Line a 9x9 inch square baking dish with parchment paper
  • Combine the sweetened condensed milk, cake mix, and white chocolate chips into a medium pot over medium - medium high heat.
  • Whisk until smooth, then remove from heat.
  • Fold in the chopped pineapple.
  • Pour fudge into the baking dish and smooth with a spatula if needed.
  • Scatter the cherries on top of the fudge.
  • Allow to harden at least 2 hours, then cut into squares.

Nutrition

Calories: 433kcal | Carbohydrates: 70g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 19mg | Sodium: 235mg | Potassium: 240mg | Fiber: 1g | Sugar: 60g | Vitamin A: 99IU | Vitamin C: 2mg | Calcium: 223mg | Iron: 1mg