Chicken, Potatoes, and Italian Sausage Bake
Tender chunks of chicken breast roasted in a zesty tomato sauce with sausage and potatoes — this one-pan chicken sausage and potato bake is an easy crowd-pleaser!
Servings 8 servings
Calories 396kcal
Cost $15.00
Equipment
- 1 large mixing bowl
- 1 9 X 13 baking pan
Ingredients
- 1 1/2 pounds chicken breast
- 1 pound Italian sausage can use either sweet or hot
- 1 large sweet potato
- 2 medium russet potatoes
- 1 can diced tomatoes
- 1/4 cup olive oil
- 1 teaspoon chopped garlic or garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 375°F.
- Chop the chicken breasts into large bite-sized pieces.
- Slice the Italian sausage into large bite-size pieces.
- Peel both types potatoes and cut into chunks.
- Stir together diced tomatoes, olive oil, garlic, salt, and pepper.
- Add meat, potatoes, and sauce to a large mixing bowl and stir gently to coat.
- Scoop mixture into a baking pan, cover, and bake for 20 minutes.
- Stir, remove cover and bake uncovered for another 20 minutes.
- Stir and bake for another 20 minutes.
- Check for doneness. If needed stir and bake another 10-20 minutes until lightly browned and potatoes are done.
- Allow to rest for about 10 minutes. Serve and enjoy!
Notes
Nutritional values are provided as an estimate only.
Nutrition
Calories: 396kcal | Carbohydrates: 10g | Protein: 27g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.01g | Cholesterol: 98mg | Sodium: 661mg | Potassium: 684mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 51IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 2mg