Mountain Dew Cake
Super moist and bursting with citrus flavor, Mountain Dew cake is a fun way to jazz up a basic box cake mix!
Servings 12
Calories 228kcal
Cost $5
Equipment
- bundt cake pan
- Mixing bowls
Ingredients
- 1 box white cake mix + ingredients on back of box
- 1 can Mountain Dew used in place of water
- 1 box lemon pudding mix 2.9 ounce box
- 1 box lime gelatin mix 3 ounce box
- 1 can vanilla frosting
- green food coloring
Instructions
- Preheat oven to 350°F.
- Add cake mix to large mixing bowl along with the ingredients listed on the back of the box. In place of water, add the can of Mountain Dew soda.
- Mix well and pour batter into a greased and floured bundt pan.
- Bake according to directions on cake mix package. You may need to add a few minutes to the cook time because of the added liquid in the recipe. The cake is done when a toothpick inserted in the middle comes out clean. Remove from oven and allow to cool in pan.
- When the sides of the cake start to pull away from the pan, it should be cool enough to remove from the pan. Give the pan a good shake to release the bottom of the cake, then flip onto a cake stand.
To Make the Frosting
- Combine 1 can of vanilla frosting and 1/2 package lime gelatin mix in a medium bowl. Whisk together until well mixed.
- Scoop frosting into a decorating bag and drizzle on top of the bundt cake. Finish with sprinkles.
Nutrition
Calories: 228kcal | Carbohydrates: 43g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 151mg | Potassium: 15mg | Fiber: 1g | Sugar: 33g | Vitamin A: 2IU | Calcium: 3mg | Iron: 1mg