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Rumaki appetizer made with chicken livers wrapped in bacon.
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Rumaki (Bacon Wrapped Chicken Livers)

Rumaki is a retro appetizer that brings the wow factor! Tender chicken livers and crisp water chestnuts are wrapped in bacon and baked to perfection with a sweet soy glaze.
Course Appetizer
Cuisine American
Keyword bacon, chicken livers
Prep Time 1 hour 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Servings 24
Calories 113kcal
Author Sara Garska
Cost $12

Equipment

  • Baking pan
  • Wooden toothpicks
  • Parchment paper
  • Mediu bowl

Ingredients

  • 1 pound chicken livers
  • 1 can water chestnuts
  • 1 pound thin sliced bacon cut slices in half
  • 2 TB brown sugar
  • 2 TB soy sauce

Instructions

  • Soak wooden toothpicks in water for an hour.
  • Drain chicken livers and cut into 24 bite-sized pieces.
  • Place chicken livers and water chestnuts in a bowl and add about 2 Tablespoons of soy sauce and 2 Tablespoons of brown sugar. Stir and let marinate at least an hour. Drain when ready to use..
  • Preheat oven to 350°F and line baking pan with foil or parchment paper.
  • Lay a half a piece of bacon flat. Place a water chestnut and piece of chicken liver on top, in the middle. Wrap the bacon around the water chestnut and liver and secure with a toothpick. Place on prepared pan.
  • Repeat until all the chicken livers are prepared and are on the pan.
  • Bake until the bacon is crispy, or about 15-20 minutes.

Notes

Nutrition information is an estimate.

Nutrition

Calories: 113kcal | Carbohydrates: 3g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 78mg | Sodium: 224mg | Potassium: 103mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 2101IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 2mg