In a large mixing bowl, use your hand mixer to cream the butter and sugar.
Blend in milk and vanilla.
Stir in flour, candied cherries, and chopped nuts with wooden spoon. The dough will look crumbly.
Finish mixing dough by hand and form into two rolls, 2-inch in diameter and 8-inches long.
Roll in the flaked coconut.
Wrap and chill for several hours.
To Bake the Cookies
Preheat oven to 375°F.
Slice ¼ inch thick and place on ungreased cookie sheet.
Bake at 375 for 10-12 minutes.
Remove from oven as soon as bottom is turning brown. Cookie will be fragile so let cook on baking sheet for a few minutes before removing to wire rack to complete cooling.
Notes
Nutrition values are an estimate only and will vary based on exact ingredients used and the size of your cookies.