Go Back
–+ servings
sautéed celery slices, close up.
Print

Sautéed Celery with Pecans

This sautéed celery combines a delightful mix of textures with a flavorful dressing, all ready in just 10 minutes using a handful of simple ingredients!
Course Side Dish
Cuisine American
Keyword celery, pecans, vegetables
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 57kcal
Author Sara Garska
Cost $5.00

Equipment

  • large skillet

Ingredients

Instructions

  • Melt butter in a large skillet over medium heat.
  • Add the celery, pecans, salt, and dill.
  • Cook over medium heat, stirring until crisp tender; about 5 – 8 minutes.
  • Serve immediately.

Notes

Nutrition information is an estimate only.

Nutrition

Calories: 57kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 265mg | Potassium: 147mg | Fiber: 1g | Sugar: 1g | Vitamin A: 354IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 0.2mg