Simple Tuna Salad Recipe

Classic tuna salad made the old-fashioned way with tuna, mayo, celery, and sweet pickle relish — simple, creamy, and perfect for sandwiches, salads, or snacking.

Course Salad

Cuisine American

Keyword salad, tuna

Prep Time 5

Total Time 5

Servings

Calories 112kcal

Cost $5

Equipment

mixing bowl
Chef's knife

Ingredients

2 cans tuna 5oz cans
1/2 cup mayonnaise
1/4 cup chopped celery 1 stalk
1/4 cup sweet pickle relish
1/4 cup diced onion
juice from half a lemon

Instructions

First, prep the veggies. Wash and chop the celery into thin slices. Peel and chop the onion.
Add all ingredients to a medium mixing bowl.
Stir until well combined and all of the mayonnaise is incorporated.
Serve and enjoy.

Notes

Nutrition information is an estimate only.

Prep Tips:

Storage: Refrigerate in an airtight container for 3–4 days.
Tuna: Use chunk light in water for a smooth, classic texture. Albacore is firmer and chunkier, and also works well.. Water-packed is preferred over oil-packed, as canned tuna in oil can taste greasier.
Serving: Serve with crackers, on sandwiches, in stuffed veggies, or over lettuce.

Nutrition