Slow Cooker Italian Beef Sandwiches

Italian beef sandwiches are a hot sandwich featuring tender shredded beef in a tangy seasoned broth, topped with Italian peppers and served on a hearty sandwich bun. They're so easy to make with a slow cooker!

Course Main Course

Cuisine American, Italian

Keyword beef, sandwich, slow cooker

Prep Time 10

Cook Time 8

Total Time 8 10

Servings

Calories 552kcal

Author Stacey

Cost $20

Equipment

Slow Cooker

Ingredients

1/2 cup pepperoncini peppers sliced
1/2 cup pepperoncini brine from the jar
48 oz. beef broth
3-4 lb. beef bottom round roast or rump roast
28 oz. crushed tomatoes
1/3 teaspoon black pepper
1/3 teaspoon salt
6 Hoagie rolls

Instructions

Add the beef roast to slow cooker with beef broth. Add the pepperoncini's and pepperoncini juice.
Add the crushed tomatoes and season with salt and pepper.
Place the lid on on the slow cooker and set to "high." Slow cook for 6 hours, then remove the lid to pull apart the roast with a fork. Make sure to press the meat back down into the juice. Cover and cook for 2 more hours.
When ready to serve, place the shredded beef on sliced hoagie bread. Be sure to add a couple of the pepperoncinis and a bit of the juice too!

Notes

Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.

Nutrition