S'Mores Icebox Cake

This easy, no-bake s'mores cake layers graham crackers, fluffy marshmallow, and rich chocolate pudding to create a cool and creamy dessert that captures all your favorite campfire flavors!

Course Dessert

Cuisine American

Keyword cake, no bake, s'mores

Prep Time 30

Refrigerator Time 4

Total Time 4 30

Servings

Calories 308kcal

Author Sara Garska

Cost $12

Equipment

2 Medium mixing bowls
1 8X8 pan
Hand mixer
whisk

Ingredients

1 box Graham crackers
box Chocolate instant pudding mix 3.9-ounce size
1 ½ cups milk
1 ¼ cup whipped topping thawed
7 oz marshmallow cream
2 ounces Grated chocolate or crushed graham crackers for garnishing

Instructions

Line the bottom of an 8-inch square pan with graham crackers.
In a medium bowl, whisk pudding mix and milk together, then pour half of this mixture over the graham crackers.
In a clean mixing bowl, combine the whipped topping with the marshmallow cream, and beat until smooth.
Gently spread half of the marshmallow mixture over the pudding.
Add another layer each of graham crackers, pudding, and marshmallow mix.
Sprinkle grated chocolate on top.
Cover and refrigerate for at least four hours.

Notes

Nutrition information is an estimate only.

Graham crackers. Growing up, as far as I knew there was only one brand and if I was making s’mores over the fire, that’s what I would use. I bought a store brand and they worked fine. Because this cake sits in the refrigerator for a few hours, the crackers get soft and blend with the rest of the ingredients. Mine fit pretty well out of the package but you can break them and fit them however you want.

Chocolate. Use any chocolate bar you want. I used a dark chocolate for a more dramatic look. I used a box grater to grate about 1/2 cup and used about 2 ounces.

Marshmallow - Either marshmallow fluff or marshmallow creme can be used.

Nutrition