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scooping chili from a stock pot with a ladle; text overlay "West Virginia Hot Dog Chili".
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West Virginia Hot Dog Sauce

This authentic West Virginia hot dog chili recipe is made with ground beef, tomato sauce, and a blend of spices that are simmered on the stovetop to create a rich and flavorful hot dog sauce.
Course Main Course
Cuisine American
Keyword chili, ground beef, hot dogs
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings 40
Calories 143kcal
Author Sara Garska
Cost $30

Equipment

  • Stockpot

Ingredients

  • 4 pounds ground beef
  • 1/2 cup minced onion
  • 1 package chili mix
  • 2 quarts tomato sauce
  • 1 quart tomato juice
  • 2 quarts pizza sauce
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon season salt
  • 1 teaspoon garlic salt or powder
  • 1/2 teaspoon celery salt
  • 1 green pepper, chopped

Instructions

  • Add the ground beef to a large stockpot and cook until browned. Drain excess grease.
  • Add remaining ingredients to the pot with the beef and simmer slowly over medium-low heat for 2 hours. Stir occasionally.
  • Remove from heat and allow to cool enough to serve.

Notes

Nutrition information is provided as an estimate.

Nutrition

Calories: 143kcal | Carbohydrates: 6g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 569mg | Potassium: 462mg | Fiber: 2g | Sugar: 4g | Vitamin A: 536IU | Vitamin C: 11mg | Calcium: 25mg | Iron: 2mg