Yellow Squash Patties
Golden brown and crispy on the outside, tender and flavorful on the inside - these yellow squash patties are made with simple ingredients and a great way to use fresh summer squash.
Servings 8
Calories 58kcal
Cost $8
Equipment
- frying pan
- mixing bowl
Ingredients
- 2 cups yellow squash chopped finely
- 1 cup onion chopped finely
- 2 stalks green onion chopped
- 2 eggs beaten
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup all-purpose flour + 1 Tablepsoon
- Oil for cooking
Instructions
- To Prep: Add about 2 Tablespoons cooking oil to a medium sauté pan or skillet over medium heat.
- Chop squash and onions and add to a large bowl with the beaten eggs, flour, and seasoning.
- Stir together the squash and egg mixture until combined.
- Scoop 2 TB of the squash mixture into the frying pan. You can cook more than one patty at a time, but do not crowd the pan; you don't want them to be touching.
- Pan fry 2-3 minutes on each side, until golden brown on the outside.
Notes
Nutrition values are an estimate only and will vary based on exact ingredients used and serving size.
Nutrition
Calories: 58kcal | Carbohydrates: 9g | Protein: 3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 308mg | Potassium: 138mg | Fiber: 1g | Sugar: 2g | Vitamin A: 148IU | Vitamin C: 7mg | Calcium: 20mg | Iron: 1mg