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Creamy Olive Dip
This
easy olive dip
is perfect for any occasion. Whip up a batch of this creamy, savory dip in minutes! Tastes great with vegetables or crackers.
Course
Appetizer
Cuisine
American
Keyword
cream cheese, dips, olive
Prep Time
10
minutes
minutes
Chill Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
12
Calories
123
kcal
Author
Stacey
Cost
$8
Equipment
Electric Mixer
Ingredients
8
ounces
Cream Cheese
1/2
Cup
Mayonnaise
1/4
Cup
Sour Cream
3
Tablespoons
Lemon Juice
1 1/2
Cups
Olives
1 typical 375ml jar
1/4
cup
Olive Juice
from the jar
Instructions
Chop olives into small pieces.
Using an electric mixer, cream together the cream cheese, sour cream, and mayonnaise until smooth (about 3-4 minutes).
Stir in the olives, olive juice, and lemon juice until well incorporated.
Refrigerate for an hour before enjoying.
Notes
Nutrition information is an estimate only and will vary based on serving size and exact ingredients used.
Nutrition
Calories:
123
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
23
mg
|
Sodium:
401
mg
|
Potassium:
45
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
357
IU
|
Vitamin C:
1
mg
|
Calcium:
33
mg
|
Iron:
1
mg