This easy sour cream jalapeño dip is packed with flavor and made with only a handful of ingredients. Whip up a batch in minutes...and watch it disappear!
Course Side Dish, Snack
Cuisine American
Keyword dips, jalapeno, Jalapeño dip
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 8
Calories 167kcal
Author Stacey
Cost $5
Equipment
Mixer or Blender
Ingredients
16ozPickled Jalapeno Peppers(one typical jar) with juice
1 1/2CupsSour Cream
1cupMayonnaise
1/4CupEverything Bagel seasoning
Instructions
Reserve 1/2 cup of the brine from the pickle jar.
Add all ingredients to a large bowl and blend with an electric mixer until well combined and creamy, about 2-3 minutes.
If you have time, chilling in the fridge for 2-3 hours helps enchance the flavor.
Notes
Nutrition information is an estimate only; your actual values will vary based on exact ingredients used and serving size.