This easy sour cream jalapeño dip is packed with flavor and made with only a handful of ingredients. Whip up a batch in minutes…and watch it disappear!
Creamy Jalapeño Dip
Sour cream dip and chips go hand in hand and this recipe takes a traditional sour cream chip dip and kicks it up a notch by adding pickled jalapeños. It’s tangy and spicy, yet cool and creamy, all at the same time!
Made with just four simple ingredients that can be whipped together in minutes, it doesn’t get any easier than this!
Perfect for dipping your favorite potato or tortilla chip, this creamy Jalapeño Dip recipe is amazing and will blow your taste buds away! This easy dip is so delicious you’ll be scraping the bowl to get every last bite!
The next time you’re searching for a quick appetizer for game day or a potluck party, this one is totally worth a try!
Ingredients
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- 16oz Pickled Jalapeno Peppers in juice (one typical jar)
- 1 1/2 Cups Sour Cream
- 1 cup Mayonnaise
- 1/4 Cup of Everything Bagel seasoning
Helpful Kitchen Tools
- Food Processor or electric mixer
- Large Mixing Bowl
Instructions
- Reserve 1/2 cup of the juice from the jar of jalapeños.
- Chop the jalapeños into small pieces and add to a large bowl.
- Add the sour cream, mayo, seasoning, and jalapeño juice to the bowl.
- Mix using an electric mixer (or whisk by hand) for about 2-3 minutes, until the mixture is well combined and creamy.
Time-Saving Tip: Add everything to a blender or food processor and process on medium speed until the jalapenos are chopped to your preferred size.
Prep Tips
- While you can enjoy this dip right away, I recommend refrigerating for a couple hours if you have time. The dip tastes fabulous chilled and this also gives all the flavors time to mingle.
- Serve with your favorite potato chips, tortilla chips, or crackers for dipping. You can also serve with fresh veggies to keep things low carb!
- Try these tasty garnish ideas to jazz up your dip and make it different: chopped green onions, shredded mozzarella or cheddar cheese, bacon crumbles. You could even sprinkle with Parmesan cheese or sharp cheddar cheese for a fun contrast of flavors.
- This jalapeno dip also makes a fantastic sandwich spread! Try it in place of regular mayo.
Frequently Asked Questions
Can You Use Fresh Jalapeños Instead?
I love fresh jalapeños, but I recommend pickled version in this recipe for a couple reasons:
- The pepper brine from the jar of pickled jalapeños adds a ton of flavor to this dip. It just won’t taste the same without it!
- Pickled jalapeños are usually a little bit milder than fresh jalapeños. When making a dish that I plan to serve to guests, I try not to make it too spicy so that as many people as possible will enjoy it.
How Long Does Sour Cream Dip Last In The Fridge?
Dairy-based dips should always be kept refrigerated. When stored in an airtight container, this sour cream jalapeño dip should last for 3-4 days.
When serving at a party, be sure not to keep the dip out at room temperature for more than 2 hours, for food safety reasons.
More Easy Dip Recipes To Try:
- Creamy Olive Dip
- Easy Knorr Spinach Dip
- Cranberry Salsa
- Copycat Chili’s Salsa
- 3 Ingredient Rotel Dip
Jalapeño Dip Recipe (Printable Copy)
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Jalapeño Dip
Equipment
- Mixer or Blender
Ingredients
- 16 oz Pickled Jalapeno Peppers (one typical jar) with juice
- 1 1/2 Cups Sour Cream
- 1 cup Mayonnaise
- 1/4 Cup Everything Bagel seasoning
Instructions
- Reserve 1/2 cup of the brine from the pickle jar.
- Add all ingredients to a large bowl and blend with an electric mixer until well combined and creamy, about 2-3 minutes.
- If you have time, chilling in the fridge for 2-3 hours helps enchance the flavor.
Notes
Nutrition
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