Easy Taco Dip
This quick and easy taco dip is the perfect party snack - layers of flavor and it takes just 5 minutes to make!
Servings 10
Calories 267kcal
Cost $15
Equipment
- Medium Casserole Dish
Ingredients
- 1 can refried beans
- 1 cup mashed avocados with lemon juice or guacamole
- 1/4 cup sour cream
- 1/4 cup mayonaise
- 1/2 packet dry taco seasoning or 1TB homemade taco seasoning
- 8 ounces grated cheddar cheese
- 3 tomatoes chopped
- 1 small can sliced black olives
- 4 stalks green onions sliced
Instructions
- Line the bottom of your dish with the refried beans. I mashed them up in a bowl before spreading them in the dish.
- Layer with your mashed avocados and lemon, guacamole, or prepared avocados.
- Mix sour cream and mayonnaise with half a package of taco seasoning. Spread over the avocado layer.
- Spread about 8 ounces of grated cheese over the avocado layer.
- Dice three tomatoes and leave the gooey part behind when you add it to the dish.
- Drain the black olives and add to the dish.
- Finish with the sliced green onions.
- Serve with tortilla chips of your choice!
Notes
Nutrition information is provided as an estimate only and will vary based on exact ingredients used and serving size.
Nutrition
Calories: 267kcal | Carbohydrates: 10g | Protein: 8g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 28mg | Sodium: 1083mg | Potassium: 264mg | Fiber: 5g | Sugar: 3g | Vitamin A: 997IU | Vitamin C: 9mg | Calcium: 205mg | Iron: 1mg