Ready in 5 minutes! This creamy dill dip is fast and flavorful and made with a handful of simple ingredients.
Course Appetizer
Cuisine American
Keyword dips
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 16
Calories 248kcal
Author Stacey
Cost $10
Equipment
1 Medium Mixing Bowl
Ingredients
2cupssour cream
2cupsreal mayonnaise
1TBseasoned salt
1TBdried minced onion
1TBparsley flakes
1TBdill weed
Instructions
Add mayonnaise and sour cream to a medium mixing bowl and whisk together to combine.
Add seasonings and stir until evenly incorporated.
Cover and refrigerate for an hour (if you have time).
Scoop into a serving bowl and pair with your favorite chips or veggie sticks for dipping.
Notes
Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.Chilling the dip before serving is optional. It can be prepared and served immediately, or chilled until ready to serve.