Buttery, flaky biscuits filled with tangy barbecue ground beef and melty cheese — BBQ biscuit cups are perfect for game day, potlucks, or weeknight dinner!
Course Appetizer, Main Course
Cuisine American
Keyword barbecue, bbq, biscuit, ground beef
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 10
Calories 368kcal
Author Sara Garska
Cost $12
Equipment
large frying pan
muffin pan
Ingredients
1pound ground beef
1/4cupchopped onionor 1 tsp dried onion
1canbiscuits (10 pack)
3/4cup barbecue sauce
1cupcheddar cheeseshredded
salt and pepperto taste
Instructions
Preheat oven to 350°F and coat a muffin pan with non-stick cooking spray.
Brown ground beef and onion, turn off heat. Drain the fat from the cooked meat.
Add barbecue sauce to skillet and stir to coat meat.
Press biscuits into muffin tins.
Spoon about 2 tablespoons of the meat mixture into the biscuit cups.
Top each muffin with shredded cheese.
Bake for 15 minutes until biscuit is baked and cheese is browned on top.
Notes
Nutrition information is for one serving, based on 10 servings, and is an estimate only.Prep Tips:
You can customize this recipe for your own tastes. For example, I love onions, so I used plenty of fresh diced onions. If you aren’t an onion person, you could use a teaspoon of dried onion instead or omit it all together.
Our recipe called for ground beef. Feel free to substitute ground turkey or chicken if that sounds better to you.
You can also customize your sauce. BBQ sauce is great. You could also try an Italian flavored sauce with mozzarella cheese or something like a Sloppy Joe sauce.
The recipe calls for the smaller biscuits that come to 10 in a can. I had the big ones on hand, so I made that work by trimming all of them and making two extra biscuits from the pieces.
If you have the bigger biscuits, cut a fourth off each of them and make twelve cups. You can’t tell once the whole thing is baked.
I found that using a pound of ground meat as the recipe called for was more than needed. You’ll have extra BBQ mix that you could use for another meal.