Go Back
+ servings
Chicken Broccoli Rice Casserole
Print

Chicken Broccoli Rice Casserole

Savor the comfort of home with every bite of this Chicken Broccoli Rice Casserole. A wholesome and easy dinner recipe that's perfect for busy weeknights.
Course Main Course
Cuisine American
Keyword broccoli, casserole, chicken, Chicken Broccoli, Chicken Broccoli Rice Casserole, Chicken Casserole, rice
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10
Calories 467kcal
Author Stacey
Cost $12

Equipment

  • 1 9x13 inch Casserole Dish

Ingredients

Instructions

  • To Prep: Preheat oven to 350°F.
  • Cook the Rice - Prepare 4 cups of rice according to package directions.
  • Pre-cook the Chicken - While the rice is cooking, add diced chicken to a large skillet with olive oil. Stir occasionally until chicken is almost fully cooked.
  • When the chicken is done, season to taste. The original recipe uses garlic salt and black pepper.
  • Add cooked rice to the casserole dish and top with the cooked chicken, cream of chicken soup, milk, and eggs. Stir together until just combined.
  • Top with the casserole with shredded cheddar cheese, cover with aluminum foil, and bake for 20-30 minutes, until cheese is melty and chicken is cooked through.

Video

Notes

Nutrition information is an estimate only.

Nutrition

Calories: 467kcal | Carbohydrates: 67g | Protein: 29g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 98mg | Sodium: 570mg | Potassium: 606mg | Fiber: 2g | Sugar: 2g | Vitamin A: 437IU | Vitamin C: 31mg | Calcium: 85mg | Iron: 2mg