Chicken Broccoli Rice Casserole

Savor the comfort of home with every bite of this Chicken Broccoli Rice Casserole. A wholesome and easy dinner recipe that's perfect for busy weeknights.

Course Main Course

Cuisine American

Keyword broccoli, casserole, chicken, Chicken Broccoli, Chicken Broccoli Rice Casserole, Chicken Casserole, rice

Prep Time 20

Cook Time 30

Total Time 50

Servings

Calories 467kcal

Author Stacey

Cost $12

Equipment

1 9x13 inch Casserole Dish

Ingredients

4 chicken breasts halved and diced
4 cups rice cooked
2 cans cream of chicken soup 10.5oz cans
1 cup milk
2 eggs
12 oz frozen broccoli cooked and drained
1 cup grated cheddar cheese optional for topping

Instructions

To Prep: Preheat oven to 350°F.
Cook the Rice - Prepare 4 cups of rice according to package directions.
Pre-cook the Chicken - While the rice is cooking, add diced chicken to a large skillet with olive oil. Stir occasionally until chicken is almost fully cooked.
When the chicken is done, season to taste. The original recipe uses garlic salt and black pepper.
Add cooked rice to the casserole dish and top with the cooked chicken, cream of chicken soup, milk, and eggs. Stir together until just combined.
Top with the casserole with shredded cheddar cheese, cover with aluminum foil, and bake for 20-30 minutes, until cheese is melty and chicken is cooked through.

Video

Notes

Nutrition information is an estimate only.

Nutrition