Savor the comfort of home with every bite of this Chicken Broccoli Rice Casserole. A wholesome and easy dinner recipe that’s perfect for busy weeknights.
Cheesy Chicken Broccoli Rice Casserole
Convenience and comfort intertwined on the dinner table! Picture this: Fluffy rice cradles tender broccoli florets and juicy chicken pieces, all enveloped in a creamy, cheese sauce. This cheesy broccoli rice casserole is a hearty meal that can feed a crowd in under an hour. It’s also wonderful for meal prepping because you can prepare it ahead of time and simply reheat on a busy weeknight.
Casserole is the quintessential comfort food and a staple of mid-century American cooking – not only because they are hearty and delicious, but also because casseroles are a quick and easy way to get dinner on the table. Like this chicken broccoli rice casserole, many of these classic one pot meals were made using convenience foods like condensed soups. This was an easy way to impart flavor into a dish without cooking all day. They’re also a great way to use up leftovers!
Whether a busy weeknight or a cozy family gathering, this timeless chicken and rice casserole promises nourishment and flavor that warms the heart and fuels the soul.
Ingredients
- 4 chicken breasts, halved and diced
- 4 cups rice, cooked
- 2 (10.5oz) cans cream of chicken soup
- 12 oz frozen broccoli, cooked and drained
- 2 large eggs
- 1 cup milk
- 1 cup grated cheddar cheese for topping if desired
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Instructions
To Prep: Preheat oven to 350°F.
- Cook the Rice – Prepare rice according to package instructions.
- Pre-cook the Chicken – While the rice is cooking, prepare the chicken. Dice chicken breasts and sauté with olive oil in a large skillet over medium heat, until almost cooked through. Season to taste with garlic salt and black pepper.
- Mix the Ingredients – Add the cooked rice, chicken, cream of chicken soup, milk, and eggs to a large casserole dish. Stir together until just combined and spread evenly.
- Bake – Top with the casserole with shredded cheddar cheese, cover with aluminum foil, and bake for 20-30 minutes, until cheese is melty and chicken is cooked through.
Prep Tips
- Milk – If the mixture seems too dry before baking, you can stir in a couple extra Tablespoons of milk. You can also make this with a plant based milk instead of dairy milk.
- Chicken – To save time, you can use a pre-cooked rotisserie chicken. Debone and shred the chicken into bite-sized pieces and add to the casserole dish before baking. Chicken thighs are another option if you prefer them over chicken breasts.
- Cheese – The shredded cheddar cheese is optional, you can omit if that is your preference. You could also use a different type of cheese.
- Broccoli – We used frozen broccoli for this dish but you can of course use fresh broccoli florets too.
- Rice – We used white rice, but brown rice or wild rice would taste great in this dish too!
- Toppings – This dish can be customized with your favorite toppings, from bread crumbs to crumbles Ritz crackers. You can also sprinkle with parmesan cheese or top with fresh herbs before serving.
- Storage – Keep leftovers in an airtight container in the fridge for up to 2-3 days. To reheat, you can microwave (in a microwave-safe dish) or put the baking dish in the oven and set to preheat. When the oven comes to temperature, the casserole should be warmed.
- Meal Prep – This broccoli chicken casserole recipe is a great recipe for meal planning and meal prep! Simply prepare the broccoli chicken rice casserole per the directions, cover, and keep refrigerated for up to 2 days. You can also prepare and transfer to a freezer safe dish and freeze for long-term storage. When you are ready to enjoy it for dinner, leave the casserole on the counter to defrost and then bake once it has thawed, just enough to heat everything throughout.
More Easy Casserole Recipes To Try
- Tuna Noodle Casserole
- Celery Root Casserole
- Baked Mashed Potatoes
- Swiss Green Bean Casserole
- Sweet Potato Casserole
- Easy Corn Casserole
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Chicken Broccoli Rice Casserole
Equipment
- 1 9x13 inch Casserole Dish
Ingredients
- 4 chicken breasts halved and diced
- 4 cups rice cooked
- 2 cans cream of chicken soup 10.5oz cans
- 1 cup milk
- 2 eggs
- 12 oz frozen broccoli cooked and drained
- 1 cup grated cheddar cheese optional for topping
Instructions
- To Prep: Preheat oven to 350°F.
- Cook the Rice - Prepare 4 cups of rice according to package directions.
- Pre-cook the Chicken - While the rice is cooking, add diced chicken to a large skillet with olive oil. Stir occasionally until chicken is almost fully cooked.
- When the chicken is done, season to taste. The original recipe uses garlic salt and black pepper.
- Add cooked rice to the casserole dish and top with the cooked chicken, cream of chicken soup, milk, and eggs. Stir together until just combined.
- Top with the casserole with shredded cheddar cheese, cover with aluminum foil, and bake for 20-30 minutes, until cheese is melty and chicken is cooked through.
Video
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Nutrition
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