Cream Cheese and Sausage Crescent Roll

Rise and shine with this Easy Sausage & Cream Cheese Crescent Roll, which features warm, flaky crescent bread oozing with melted cream cheese and sausage.

Course Breakfast

Cuisine American

Keyword crescent dough, sausage

Prep Time 30

Cook Time 30

Total Time 1

Servings

Calories 272kcal

Author Sara Garska

Cost $15

Equipment

large skillet
Baking pan

Ingredients

2 rolls crescent roll dough
1 pound sausage
8 ounces cream cheese
Egg Wash optional
Poppy Seeds optional

Instructions

Preheat oven to 350°F and line a baking sheet with parchment paper.
Brown and break up the sausage in a large skillet. When cooked through, drain if needed.
Cut up the block of cream cheese into small pieces and stir into the warm sausage.
Roll out the crescent dough sheets out onto prepared pan and smooth out the perforations.
Spoon half or the sausage filling on the center of each sheet of dough.
Fold each side of the dough into the middle and tuck in the ends.
Make the egg wash by beating on egg until the white and yolk are combined.
Brush the tops of the with egg wash and sprinkle with poppy seeds.
Bake for 25 – 30 minutes until golden brown.

Notes

Nutrition information is an estimate only.

Nutrition