Dirt Cake
This vintage Dirt Cake is a nostalgic no-bake dessert with a fluffy chocolate pudding mousse, crumbled Oreo “dirt,” and gummy worms on top.
Servings 16
Calories 389kcal
Cost $10
Equipment
- 9 x 13 inch dish
- Mixing bowls
- Food processor
Ingredients
- 1 package Oreo cookies finely crumbled
- 16 oz cream cheese softened
- 2 cups powdered sugar
- 16 oz whipped topping such as Cool Whip
- 4 cups milk
- 2 boxes instant chocolate pudding mix 3.9oz boxes
- Gummy worms
Instructions
- Mix cream cheese, sugar, and Cool whip together until well combined.
- In a separate bowl, mix together the milk and pudding. Fold the pudding into the cream cheese mixture.
- Chop the Oreo cookies in a food processor until you have fine crumbs.
- Scoop the chocolate mixture in the baking dish and spread evenly. Fill the rest of the dish with a generous layer of the Oreo crumbles and decorate with gummy worms.
Notes
Nutrition information is provided as an estimate only.
Prep Tips:
- Soften cream cheese for a smooth, lump-free filling.
- Use instant chocolate pudding for best texture.
- Crush Oreos finely for the “dirt” layer.
- Chill 1–2 hours before serving so it sets.
- Add gummy worms just before serving.
- Store leftovers airtight in the fridge 3–4 days.
Nutrition
Calories: 389kcal | Carbohydrates: 46g | Protein: 6g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 37mg | Sodium: 243mg | Potassium: 224mg | Fiber: 1g | Sugar: 37g | Vitamin A: 501IU | Calcium: 129mg | Iron: 3mg