Easy Dill Dip
Ready in 5 minutes! This creamy dill dip is fast and flavorful and made with a handful of simple ingredients.
Servings 16
Calories 248kcal
Cost $10
Equipment
- 1 Medium Mixing Bowl
Ingredients
- 2 cups sour cream
- 2 cups real mayonnaise
- 1 TB seasoned salt
- 1 TB dried minced onion
- 1 TB parsley flakes
- 1 TB dill weed
Instructions
- Add mayonnaise and sour cream to a medium mixing bowl and whisk together to combine.
- Add seasonings and stir until evenly incorporated.
- Cover and refrigerate for an hour (if you have time).
- Scoop into a serving bowl and pair with your favorite chips or veggie sticks for dipping.
Notes
Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.
Chilling the dip before serving is optional. It can be prepared and served immediately, or chilled until ready to serve.
Nutrition
Calories: 248kcal | Carbohydrates: 2g | Protein: 1g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 623mg | Potassium: 45mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 202IU | Vitamin C: 0.4mg | Calcium: 33mg | Iron: 0.1mg