Jalapeño Dip

This easy sour cream jalapeño dip is packed with flavor and made with only a handful of ingredients. Whip up a batch in minutes...and watch it disappear!

Course Side Dish, Snack

Cuisine American

Keyword dips, jalapeno, Jalapeño dip

Prep Time 5

Total Time 5

Servings

Calories 167kcal

Author Stacey

Cost $5

Equipment

Mixer or Blender

Ingredients

16 oz Pickled Jalapeno Peppers (one typical jar) with juice
1 1/2 Cups Sour Cream
1 cup Mayonnaise
1/4 Cup Everything Bagel seasoning

Instructions

Reserve 1/2 cup of the brine from the pickle jar.
Add all ingredients to a large bowl and blend with an electric mixer until well combined and creamy, about 2-3 minutes.
If you have time, chilling in the fridge for 2-3 hours helps enchance the flavor.

Notes

Nutrition information is an estimate only; your actual values will vary based on exact ingredients used and serving size.

Nutrition