Shrimp Dip
This classic creamy shrimp dip is quick to make with simple ingredients, delivering a rich, creamy texture and big savory flavor in every bite.
Servings 8
Calories 133kcal
Cost $10
Equipment
- colander for washing and draining shrimp
- Medium Bowl for mixing the dip
Ingredients
- 8 oz cream cheese
- 2 TB mayonnaise
- 1 TB lemon juice
- 1/2 TB Tony Chachere's creole seasoning
- 1/2 TB garlic powder
- 1/2 tsp onion powder
- 1/4 cup green onion chopped
- 1 cup tiny shrimp
Instructions
- Drain shrimp and rinse well with cold water.
- Add cream cheese and all of the other ingredients except the shrimp to a mixing bowl.
- Stir until well blended.
- Fold in the shrimp.
- Scoop dip into a serving dish and chill until ready to serve.
Notes
Nutrition information is provided as an estimate only and does not include any accompaniments such as chips.
Prep Tips:
- Use canned shrimp or thawed frozen salad shrimp.
- Garnish with extra shrimp and chopped green onions.
- Store airtight in the fridge 2–3 days; don’t leave out over 2 hours.
Nutrition
Calories: 133kcal | Carbohydrates: 3g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 66mg | Sodium: 286mg | Potassium: 96mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 598IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 0.2mg