This classic creamy shrimp dip is quick to make with simple ingredients, delivering a rich, creamy texture and big savory flavor in every bite.
Creamy Shrimp Dip
This classic creamy shrimp dip is one of those retro appetizers that never goes out of style and is always a crowd-pleaser. It’s made with simple ingredients and comes together in just minutes, making it perfect for those times when you need something quick but still want it to feel special. The texture is smooth, creamy, and packed with savory shrimp flavor and a little cajun kick in every bite.
Served chilled with crackers, chips, or pretzels, it’s the kind of dip that disappears fast at any gathering. It’s cool, rich, and just a little nostalgic, like something you’d spot on a holiday table or at a family party and go back for “just one more scoop” again and again.
Because it’s so easy to prep ahead of time, this shrimp dip is a great choice for parties, holidays, or game day spreads. Just mix, chill, and let the flavors meld together until you’re ready to serve, which means less last-minute stress and more time to actually enjoy the fun.
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Ingredients
- Dairy: Cream cheese, mayonnaise
- Protein: Tiny shrimp or baby shrimp
- Seasonings & Flavorings: Lemon juice, garlic powder, onion powder, Tony Chachere’s creole seasoning
- Herbs: Chopped green onion
Full ingredient amounts and recipe directions available in the recipe card at the bottom of the post.
Helpful Kitchen Tools
- Colander for washing and draining shrimp
- Medium bowl for mixing the dip
Instructions
- Drain shrimp and rinse with cold water.
- Add cream cheese and all of the other ingredients except the shrimp to a mixing bowl.
- Stir until well blended without large chunks.
- Fold in the shrimp.
- Scoop into a serving dish and chill until ready to serve.
Prep Tips:
- Shrimp – The original vintage recipe calls for canned shrimp. We used frozen salad shrimp, which are pretty much the same thing. If using frozen shrimp, you’ll want to thaw first.
- Garnish Ideas – We topped our shrimp dip with a handful of extra little shrimp and more chopped green onions. You could top with other fresh herbs, such as parsley, or lemon zest, a sprinkle of salt and pepper.
- Serve with – This creamy shrimp dip pairs well savory dippers like crackers, toasted bread, pretzels, and chips, as well as sliced veggies such as cucumbers, celery, and carrots.
- Storage – Keep leftovers in an airtight container in the refrigerator for 2-3 days. Do not leave out at room temperature for more than 2 hours when serving.
Check Out These Other Easy Dip Recipes:
- Jalapeño Dip
- Olive Dip
- Creamy Dill Dip
- Knorr Spinach Dip
- Taco Dip
- Rotel Dip
- Baked Pepper Jelly Cream Cheese Dip
Shrimp Dip Recipe (Printable Recipe Card)
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Shrimp Dip
Equipment
- colander for washing and draining shrimp
- Medium Bowl for mixing the dip
Ingredients
- 8 oz cream cheese
- 2 TB mayonnaise
- 1 TB lemon juice
- 1/2 TB Tony Chachere's creole seasoning
- 1/2 TB garlic powder
- 1/2 tsp onion powder
- 1/4 cup green onion chopped
- 1 cup tiny shrimp
Instructions
- Drain shrimp and rinse well with cold water.
- Add cream cheese and all of the other ingredients except the shrimp to a mixing bowl.
- Stir until well blended.
- Fold in the shrimp.
- Scoop dip into a serving dish and chill until ready to serve.
Notes
- Use canned shrimp or thawed frozen salad shrimp.
- Garnish with extra shrimp and chopped green onions.
- Store airtight in the fridge 2–3 days; don’t leave out over 2 hours.
Nutrition
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