Tender chicken, rolled in a corn tortilla and fried to perfection, these Crispy Chicken Flautas are the perfect party bite or Tex-Mex inspired weeknight dinner!
Crispy Chicken Flautas
Chicken Flautas are hands-down my favorite thing to order in a Mexican Restaurant. Each flauta is a corn tortilla wrapped around shredded chicken and then deep fried. Then you can dip your flautas in anything you want: salsa, sour cream, guacamole, or queso. Or my favorite use all the dips!
As with the enchiladas it’s nice to have two people working to make these. There is hot oil involved so this is an adults only recipe.
What is the Difference between Flautas and Taquitos?
You may have seen similar looking dishes labeled two different names: flautas and taquitos. Generally, the terms are used interchangeably to mean the same thing. Like any classic dish, there may be variations depending on where you’re at and local specialties.
Flautas – or taquitos – are corn tortillas wrapped around meat to form a cylinder, then fried until golden and crispy. It’s a simple dish, often served with salsa, sour cream, or guacamole.
If you ask this question on Google, you might see some sources claiming that flautas are usually larger, made with flour tortillas, or even cone shaped. All I can say is that I’ve never seen them served that way. I lived in Mexico as an exchange student and my husband’s family is of Hispanic descent and lived in Texas before Texas was a state. Flautas to us look like what is pictured here. We do sometimes call them taquitos.
But whatever you call them, flautas (or taquitos) are delicious!
- Cheddar cheese–optional
- Oil for frying
Kitchen Supplies Used
- Dutch oven or stainless steel heavy bottomed pan for frying oil
How to Make Chicken Flautas
Crispy Chicken Flautas
- Heavy bottomed pan for frying
- Plate for rolling
- 1/2 Pound Cooked chicken shredded
- 12 Corn Tortillas
- 4 oz. Cheddar Cheese
- Light tasting oil for frying Peanut oil, light olive oil
- Chop chicken into small pieces. If not already salted, add salt to taste
- Heat oil in a pan or large skillet. Use enough to make about 1 1/2 inches of oil
- Dip each tortilla in hot oil for about 20 seconds, remove to plate
- Roll 1/12 of chicken into hot tortilla. (Be careful!) Secure with 3 toothpicks
- Repeat with remaining tortillas and chicken
- Fry each rolled flauta in the hot oil until crispy and browned. Remove from oil to drain on paper towels.
- Remove toothpicks from flautas ad place in baking dish.
- Top with grated cheddar cheese and heat in 350 degree oven until cheese is melted, about 10 minutes.
Be sure to pin our chicken taquitos on Pinterest:
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